Our Story

CREATING ARTISAN SOURDOUGH BREAD

Isn’t it incredible, that with just flour, water and salt, it is possible to make bread that is tasty?

By introducing the long fermentation process and lacto bacillus culture, we are creating Artisan Sourdough Bread, which is the healthiest option for the bread lovers and gourmets of South Australia.

As a result, our products are easily digestible, are suitable for diabetics, because of the low sugar content, and most importantly are completely free of preservatives, chemicals and harmful additives.

 

TRADITIONAL & MODERN TECHNIQUES

Our Artisan bread is traditionally hand shaped to preserve the unique style and flavour of the bread.

Artisan bread is baked in a gas-powered stone ceramic oven, which improves the taste of the bread and has minimal impact on the environment.

We take pride in making our bread with good quality South Australian products.